Lisa Fetterman a Guest Lecturer at Stanford, where she lectures on product design, entrepreneurship, and business. She was the founder and CEO of Nomiku, the first home sous vide, and is a bestselling cookbook author. Nomiku had a total of two successful Kickstarter campaigns raising over $1.3 million.
Lisa has been featured in Wired, Make, and Forbes, and was named on Inc, Forbes, and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space. She has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York and Saison in San Francisco.
Previously, Lisa was Editor at SMITH Magazine, a user-generated storytelling community with six-word snackable content.