Lisa Fetterman is the founder and CEO of Nomiku, the first home sous vide immersion circulator and bestselling author of “Sous Vide at Home”. Nomiku launched its first Kickstarter campaign in 2012 after Lisa and Abe Fetterman, Nomiku co-founders, decided to create their own sous vide machine that was affordable, well-designed, and powerful. Nomiku had a total of two successful Kickstarter campaigns raising over $1.3 million and are proud to manufacture the product locally in San Francisco.
Lisa has been featured in Wired, Make, and Forbes, and was named on Inc, Forbes, and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space. She has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York and Saison in San Francisco.
Previously, Lisa was Editor at SMITH Magazine, a user-generated storytelling community with six-word snackable content.